ServSafe® Food Safety Manager Training in Lancaster & Harrisburg
Noacol Certifications provides training and onsite proctoring for the ServSafe® Food Safety Manager certification, serving the vibrant food service community of Central Pennsylvania. From the farm-to-table restaurants in Lancaster to the bustling kitchens and event venues of Harrisburg, a certified food safety manager is essential for compliance and customer confidence. We work with local restaurants, catering companies, and food businesses across the region, helping them achieve and maintain the critical certification required by Pennsylvania law.
about the certification
ServSafe® Food Safety Manager Certificate
The ServSafe® Food Safety Manager Certificate is a nationally recognized credential that verifies that an individual is knowledgeable in managing food safety within a food service establishment. It is essential and, in some cases, required by those in leadership or supervisory roles who are responsible for ensuring that food is handled, prepared, and served safely.
The primary goal of the ServSafe® Food Safety Manager Certificate is to equip managers with the expertise to implement and maintain robust food safety practices, protect public health, and comply with health regulations.
The Certificate Program is administered by the National Restaurant Association Educational Foundation (NRAEF).
The exam covers a comprehensive range of food safety topics, including:
- Preventing foodborne illnesses.
- Managing food allergens and microorganisms.
- Proper food purchasing, receiving, and storage.
- Facility sanitation, maintenance, and pest control.
- HACCP (Hazard Analysis and Critical Control Points).
- Food safety regulations.
To obtain the certificate, individuals must typically:
Complete a training program (while training is not always mandatory in all jurisdictions, it is highly recommended to ensure success on the exam).
Pass a proctored exam. The ServSafe® Manager exam is usually a 90-question, multiple-choice test.
Achieve a minimum passing score (often around 70% or 75%, depending on the specific exam version and jurisdiction).
The certification is typically valid for five years, after which renewal is required.
It is importantortant to note that the ServSafe Manager Certificate is an advanced certification for those in management roles, distinct from the ServSafe Food Handler Certificate, which is designed for entry-level employees and covers more basic food safety principles.
about jennifer
NOACOL Certifications
My name is Jennifer Anteau, and I believe that food safety education should be accessible and straightforward. I founded Noacol Certifications in 2025 and named it after my two sons, Noah and Colden.
My career in food safety began as a small business owner when I started my own dedicated gluten-free bakery back in 2012. During that time, I found the process of obtaining a ServSafe® Food Safety Manager certificate to be confusing and frustrating. After selling my bakery in 2024, I decided to use the decade of experience I had to simplify this process for others.
I now offer on-site, personalized one-on-one and group classes and proctored exams for individuals and restaurant managers in the Harrisburg-Lancaster area of Pennsylvania.
My goal is to empower you with the knowledge needed to advance your career and ensure the safety of your customers. I also provide specialized training on how to create or improve an allergy-friendly kitchen.
OUR SERVICES
At Noacol Certifications, we're dedicated to helping you create a safer food environment. We offer comprehensive training and support to ensure your staff has the knowledge and skills needed to protect your customers and your business.
Whether you're looking to get certified, need a proctor for your exam, or want to make your kitchen safer for customers with allergies, Noacol Certifications is here to help you achieve your goals.
ServSafe Food Safety Manager Training
Our in-depth Food Safety Manager Training is designed to prepare you for certification. We cover all critical aspects of food safety, from proper food handling and storage to sanitation and pest control. Our training gives you the foundational knowledge to not only pass your certification exam but to also apply these essential practices in your day-to-day operations.
ServSafe Food Safety Manager Exam
Once you've completed your training, we can help you with the next step. Our Food Safety Manager Exam Proctoring service provides a secure and controlled environment for you to take your certification exam. We ensure the process is smooth and fair, allowing you to focus on demonstrating your expertise and earning your certification. Both the training and exam can be done the same day.
training
SERVSAFE® Food Safety Manager Training
Noacol Certifications brings the gold standard in food safety training directly to you with our ServSafe Manager program. Our flexible, on-site training is designed to meet your specific needs, whether you're an individual seeking certification or a business looking to train your entire staff. We understand that time is valuable, which is why we eliminate the need for travel by conducting sessions at your location.
Our training combines the best of both worlds: the structure of video-based modules and the personalized interaction of live, lecture-based instruction. We provide each participant with the official ServSafe Manager textbook, giving you a comprehensive resource to study from and reference. Our trainers work with you to ensure a deep understanding of the material, answering questions and addressing real-world scenarios to prepare you not just for the exam, but for the practical challenges of managing a safe kitchen.
With pricing designed for accessibility, our one-on-one training starts at just $200, providing you with dedicated, personalized instruction. For businesses, our group training offers an incredibly cost-effective solution, with rates as low as $95 per person. This allows you to certify your team without a significant financial burden. Noacol Certifications is committed to making top-tier food safety education both convenient and affordable, helping you build a safer and more confident team.
EXAM
SERVSAFE® Food Safety Manager Exam
At Noacol Certifications, we believe a seamless exam experience is a crucial part of the training process. For our on-site, in-person training programs, the exam is conducted immediately following the training session (and is included in the price of training). This allows the knowledge to be fresh in your mind and provides a convenient, all-in-one solution for certification. Our proctors are present to ensure a fair and secure testing environment, guiding you through the process and helping to alleviate any pre-exam anxiety. We handle all the logistics, so you can focus on passing your exam and earning your ServSafe® Manager certification.
For individuals who choose to complete their training online through another platform, we offer a dedicated private proctoring service. We understand that finding a qualified and available proctor can be a challenge, and we're here to fill that need. Our proctors can meet you at a convenient location to administer your ServSafe® exam securely. This personalized service is perfect for those with busy schedules or unique circumstances, offering a flexible and reliable way to complete your certification requirements.
The fee for our private proctoring service is designed to be as flexible as our scheduling. While prices for private proctoring start at $50 per person, the final cost may vary depending on factors such as location and scheduling demands. Our goal is to make the proctoring process accessible and straightforward, ensuring you have the support you need to get certified, regardless of your training path. Contact us today to discuss your specific needs and to get a personalized quote for your proctoring session.
consulting
Allergen-Friendly Kitchen Training & Consulting
Navigating the complexities of food allergies in a restaurant setting can be a significant challenge. Our Allergy-Friendly Kitchen Training and Consulting services are designed to empower restaurant owners, managers, and staff with the knowledge and practical skills needed to safely serve customers with food allergies. We go beyond basic food safety, providing a deep dive into the specific protocols that protect both your guests and your business. We'll work with you to develop a robust system for handling allergen requests, from the moment a customer asks a question to the safe preparation and delivery of their meal. This includes training your team on how to effectively communicate with customers, identify potential cross-contamination risks, and create a culture of allergy awareness.
Our program is a comprehensive approach that covers all aspects of allergy management. Your team will learn to recognize the signs of an allergic reaction and what steps to take in an emergency. We also provide invaluable insights into the daily realities of the food allergy community, helping your staff understand the seriousness and anxiety that often accompanies dining out with allergies. By building empathy and knowledge, we help your team transform a potentially stressful experience for a customer into a safe and positive one. With our consulting, you can build a reputation as a trusted, allergy-friendly establishment, expanding your customer base and fostering loyalty within this growing community.
Contact Us
Have Questions? Don't Hesitate to Ask!
We're passionate about food safety and are happy to answer any questions you may have about our services, the certification process, or best practices for allergy-friendly food handling.
We look forward to hearing from you and helping you achieve your food safety goals!